Vacuum Packaging Machines

Skin Tray Vacuum Packing Machines

Model: QS5028VSTRSK

Pneumatically operated skin tray vacuum packaging — precision sealing for extended shelf life.

Sevana's Skin Tray Vacuum Packing Machine delivers precise, airtight sealing for tray-packed products, ensuring extended shelf life and enhanced product presentation. Featuring a PLC controller with touch display and sensor-based accuracy, it's built for consistent, repeatable results with minimal manual intervention. Sturdy, heavy-gauge stainless-steel construction makes it reliable for continuous, high-volume operation.

Key features

  • Pneumatically Operated Skin Tray Vacuum Packing
  • Sensor-Based System for Accurate, Consistent Results
  • PLC Controller for Precise Automated Operation
  • Touch Display for Easy, Intuitive Control
  • Cycle Counter for Maintenance Planning
  • Sturdy, Heavy-Gauge Construction for Continuous Use
  • Fully Stainless-Steel, Food-Safe Build
  • Emergency Stop Button for Operator Safety
  • Advanced Electrical Protection Features

Visual Media

Product videos

Applications

Meat & Poultry Tray Packing
Paneer & Cheese Tray Packing
Fish & Seafood Tray Packing
Ready-to-Eat Tray Packing
Fresh Produce Tray Packing

Industries

Compatible packaging materials

Skin Vacuum Films (PE/EVA-based) PE & PP Tray

FAQ's

What is skin vacuum packaging, and how is it different from ordinary vacuum packing?

Skin vacuum packaging molds a heated film tightly over the product on a rigid tray, creating a "second skin" effect with a premium, retail-ready look. Ordinary vacuum packing seals the product into a flexible pouch, which is better suited for bulk or industrial storage rather than shelf display.

Why choose skin packaging over standard vacuum packing?

Skin packaging gives products a premium, retail-ready look with a tight, contour-fitting seal, while also making handling easier — the rigid tray keeps the product firmly in place, preventing shifting or leakage during storage and transport.

What products is skin tray vacuum packing best suited for?

It's ideal for retail-ready items like meat cuts, seafood, and cheese, where both product preservation and premium shelf presentation matter.

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